13 desserts
from Provence
Box of artisanal sweets
The 13 desserts tradition is all about sharing and celebrating abundance, hospitality and joy. It isn’t just about the food: it’s about gathering with loved ones to enjoy the festive season. Traditionally, these 13 desserts are presented together on a single platter as a sign of a bountiful harvest. The platter features wholesome products such as dried fruits and nuts, Medjool dates, Agen plums, candied orange zest, pumpkin seeds and more.
diviNoix
By Pollessence
Milk Chocolate
White Chocolat
Dark chocolate
We have made three different versions, called diviNoix, covered in white, dark or milk chocolate.
Each delicious bite tells a story, to be enjoyed guilt-free and shared all year round.
Christine Kjeldbjerg
MSc Personalised Nutrition, BSc (Hons)
Nutritional Therapy
These guilt-free morsels boast a delightful blend of nuts, seeds, and dried fruits, offering a burst of flavour and nutrition. With high fiber content for gut health, protein -rich nuts, and omega -3s from seeds, they’re a balanced treat. Packed with antioxidants from matcha tea and dark chocolate, minerals like manganese from maple syrup, they’re a delicious way to support your health. Indulge conscience clear and satisfy your cravings with these wholesome delights.
